Cutting board: which one to choose?

A cutting board is one of the most commonly used tools in the kitchen. However, choosing the right board can be difficult: different materials, sizes, and functions. How not to get lost and find one that will not only last a long time, but also decorate your kitchen? Let's discuss the main types of cutting boards, their advantages, and tips on what to look for when choosing.

Wooden cutting boards – a combination of naturalness and durability

Wooden tables – a classic and still one of the most popular choices. Most often made of oak, bamboo, acacia or walnut wood. They not only look aesthetically pleasing, but also protect the blades of knives – when cutting on them, the knives do not wear out faster.

However, it is important to pay attention to maintenance. Wooden boards should be oiled regularly, not stored in water or washed in the dishwasher. A properly maintained wooden cutting board can last for many years.

Marble tables – elegance and hygiene in one

For those looking for a luxurious feel in their kitchen, marble countertops are a great choice. Marble is a natural, durable material that is highly resistant to bacterial growth because it has non-porous surfaces. In addition, such a countertop becomes a stylish accent in the interior.

However, marble is heavier than other materials and can dull knives more quickly, making it more suitable for cutting bread or fruit than for everyday vegetable preparation. It is a great choice for those who want functionality and aesthetics in one.

Plastic cutting boards – convenience and easy maintenance

Plastic boards are lightweight, often have a non-slip base, and can be used for a variety of products—meat, fish, vegetables. The key is to change them frequently, as deep cuts can harbor bacteria.

The advantage is that you can choose different colored boards and customize each one for a different food group. This helps prevent cross-contamination and maintain a high level of hygiene in the kitchen.

How to choose the right table?

• Frequency of use: Plastic or wooden boards are suitable for daily use, less often marble ones.

• Hygiene requirements: if you prepare a lot of different types of food, choose several tables according to their purpose.

• Interior: For those who want to combine functionality with aesthetics, marble or natural wood tables will be a great solution.

• Maintenance: If you don't want the extra hassle, choose plastic plates that are easy to wash.

Where to buy quality cutting boards?

If you are looking for stylish, high-quality cutting boards, visit Maisonhome.lt . Here you will find a wide selection - from natural wood to elegant marble boards. Each product is carefully selected to meet not only aesthetic but also functional requirements.